a fine Dame

Charming, elegant, flavoursome, sensual, enthralling. Always smiling and vibrating. Once you spot her, you will never forget her. She will come to your mind all the time, she will be inside you, never letting you rest. She wakes up with the sun, she is flavoursome like flowers. Every morning she greets you with smile, no matter what season, weather, or how unbearably noisy the everyday-life is. At noon she offers a loud laugh and a bustling atmosphere. In the afternoon she is as calm as hot green tea. In the evening she puts on a fancy dress and bursts into dance.

Sophie, our Sophie… A Beauty, she will put a spell on you as well.

The Sophie Story


When I was a kid I wanted to be a spaceman and a superhero too, but found my new love in the 1990ies and it became a lasting passion –it still goes on – to the joy of the people around me, my employers and the guests, judging from their feedback.




Sophie quickly attracted several promising experts to elevate her life and quality to an even higher level. Cooks, bartenders, waiters and each member of the background staff is a personality. They are active in the life of the Dame both as individuals and as a team.









Sophie’s gastronomy is sophisticated,

Sophie’s wine list is sexy!


– Today a good restaurant is defined by not only its menu, but also the wine list. A well-composed, thematic wine list must be offered with the dishes created in accordance with the latest gastro-trends and the wine regions, vintages and dates must be integral parts of the dishes created
by the chefs to offer special gastronomy experiences. These define the individual style and quality of the restaurant, but also offer the right choice for guests dropping in for a glass of wine. The core is made up of exquisite Hungarian wines, but when the restaurant was opened it was important to include the best wines from all over the world on Sophie’s wine list.


– A unique expert once had a dream and paired the biggest classic hits of cocktail culture with the new-wave cocktail offer created by him to rule the flair in the bar. Ádám Pacher, the mixologist, was not shy when he made plans and preparations … He tempts Ladies, energises Gentlemen, enhances the mood and makes it swing at the proper frequency! Stylish creations and an
outstanding team in the bar!

It goes without saying, we want to cook … erm, sweep you off your feet


– Sophie is a fine Dame. Charming, fresh, odorous. She always shows something new, she can always surprise. Once you tasted the dishes she cooked and carefully served you, you cannot forget the experience. You want to re-live the moment, when she put her spell on you again and again. Sophie offers you just the breakfast you need, she serves a delicious lunch and makes you stay with an exquisite wine dinner. Sophie is a fan of the French cuisine, but she does not forget her Hungarian roots. At the same time she is ready to experiment with the tastes from other regions.


Menu of Sophie


Eggplant salad (eggplant, baby vegetables) 1290 HUF
Pancake mille-feuille Hortobágy style (chicken, paprika sauce, fresh vegetables) 1490 HUF
Vegetable salad with mayonnaise (carrot, apple, peas) 2090 HUF
Smoked trout, mozzarella, beetroot 2590 HUF
„Dobos cake from duck liver”, bread with figs (duck liver chocolate) 2490 HUF
Beef steak tartare, carpaccio, kefir panna cotta 2990 HUF


Cream of kapia pepper soup (kapia pepper, fresh curd cheese, dill) 990 HUF
Goulash soup (beef neck, celery, potatoes) 1290 HUF
Beef essence (beef bouillon, semolina dumplings, vegetables) 1690 HUF


Chicken breast supreme, „cream puff”
(chicken breast, potatoes, celery, baby vegetables) 2990 HUF
Spaghetti with tomato sauce (tomato, basil, Parmesan) 2200 HUF
Tagliatelle, shrimp, cauliflower purée 2890 HUF
Duck breast, potato dumplings, porcini mushroom, duck liver 3190 HUF
Pork cheek meat, meat pie, root vegetable purée, baby vegetables 3190 HUF
Saddle of venison, honey mustard, winter vegetables
(saddle of venison, pumpkin, beetroot, Brussels sprouts) 5900 HUF
„Savoy cabbage casserole” (savoy cabbage risotto, pork stew) 2400 HUF
Spaghetti with tomato sauce, beef tenderloin stripes
(tomato, beef tenderloin, basil, Parmesan) 2990 HUF
Parsnip purée, pearl barley, black salsify 2690 HUF
Philly steak sandwich (beef neck, bell pepper, mushroom, Provolone cheese) 2990 HUF
Rainbow trout, parisienne potato with almond 4550 HUF
Beef tenderloin, Romanesco broccoli, fresh cottage cheese dumplings
(beef tenderloin, baby pattypan squash, baby carrots, sugar peas) 6900 HUF


Guava, poppy seeds, fresh curd cheese, orange 1090 HUF
Eszterházy cake 1390 HUF
Cheesecake 1290 HUF
Chocolate, mango, coconut, kapia pepper 1490 HUF

Bills will include an additional 10% service charge.

Our prices are indicated in EUR and HUF currency and VAT is included.


Book a table


A glass of white wine and a fresh baguette with butter in a French guesthouse can offer the same experience as a huge, medium rare steak in the best restaurant of the world served with wine in crystal glasses and a wonderful scenery. SOPHIE adores both!
This is her charm, this is what makes her special. She loves to eat and drink in a five-star ambience, but also in a noisy and crowded bistro. She loves company, she loves to communicate and chat. She is not snobbish, she has a kind word, a playful blink of the eye and a smile. She never boasts, but always surprises.
She draws attention, she stands out of the crowd, but she is never vulgar, even when she is sassy. She is moderate, yet exciting, you can never know what the next visit might bring!